Cranberry Walnut Chickpea Salad

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 Cyndy made this salad for us during a visit. It has a great mix of sweetness, heartiness, and crunch. Beautiful and delicious!

Ingredients

1 can drained chickpeas
1 C fresh spinach, chopped into ribbons
1/2 C dried cranberries
1/2 C walnuts, finely chopped
1/2 C red onion, very thinly sliced

Vinaigrette:

1/4 C olive oil
1/3 C orange juice
1 1/2 T maple syrup
pepper to taste

Instructions

Put all but vinaigrette in bowl. Mix vinaigrette, and then mix everything together. Let sit in the fridge or on the counter for at least 15 minutes before serving.



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