Our friend Judy shared this roti for two recipe with us, which just uses flour and water, and is very good! Munira adds some spice to her roti, and luckily, she shared her secrets with me in Whatsapp. I also searched to see what other spices people use in rot. So I've adapted the recipe (below) to include some optional spicing :) Ingredients 1 1/2 C whole wheat flour 3/4 C water 1/2 tsp salt optional spices (mix and match) 1 tsp cumin seeds or 1/2 tsp cumin powder 1 tsp roasted flax seeds of flax meal 1/2 tsp garam masala (or other curry powder) 1/2 tsp turmeric 1/2 tsp fenugreek (if not using leaves, below) 2 T fenugreek leaves or cilantro leaves 1/2 small red onion, finely chopped Instructions In a large bowl, mix the flour and optional spices/leaves of your choices. Add 2/3 cup water and see how wet your dough is; add water until you get pizza dough consistency (don't want it too gummy). Knead a bit. Cover the dough and let it rest for at least 30 minutes.