Spicy Roasted Brussels Sprouts
Judi made so many delicious things for Thanksgiving this year, including these slightly sweet and spicy brussels sprouts. Yum! Ingredients 1 1/2 lbs Brussels sprouts 1/2 cup olive oil 1/4 cup rice vinegar 1/4 cup maple syrup 2 T Sriracha fresh ground salt and pepper Instructions Preheat the oven to 400°F. Trim the base away from the brussels sprouts and discard. Cut the sprouts in half. In a large bowl, whisk the olive oil with the vinegar, maple syrup, and Sriracha to combine. Add the brussels sprouts and toss until they are fully coated (or put everything in a big gallon ziplock and shake). Season with salt and pepper to taste. Spread the brussels sprouts on a baking sheet, cut sides down. Pour any extra olive-oil mixture onto the pan and tilt the pan around to distribute it. Roast until the sprouts are crispy on the outside and golden and caramelized on the cut sides, 20 to 30 minutes. Serve immediately.