Vegan Shahi Paneer
Nick and I love Darbar's Shahi Paneer, so I wanted to try making a vegan version. After some experimentation, this worked well, somewhat like Vegan Richa's Butter Tofu recipe. Ingredients 1 T canola oil 1 inch ginger, diced 1 small hot chili, chopped 1 medium red onion, chopped 1 tsp fenugreek seeds (or green methi) 1 tsp salt 6 medium tomatoes, chopped 4 cloves garlic, chopped 2 T vegan butter 1/2 C cashews, soaked in 1 C and blended, OR 1/2 C coconut milk 1 tsp turmeric 1 tsp garam masala 1 tsp chili Tofu, pressed, drained and cut up Tofu marinade of your choice, or try: 2 tsp minced garlic 1/2 tsp garm masala 2 tsp lemon juice 2 T water 2 T cornstarch or potato starch 1 tsp nutritional yeast 1 T canola oil Instructions Press, drain, and cut up the tofu. Marinate as desired, and air-fry or bake. Saute ginger, chili, onion, fenugreek seeds, and salt in oil. Add tomatoes, garlic, and butter and cook a few minutes. Add blended cashews or coconut milk (or both!). Add spices a...