Vegan Double-Double Burgers & Field Roast Sausages
Judi reminded me that we made these burgers with special sauce from Chloe's Kitchen recipes a couple of years ago and they were yummy. So I decided to make them for a summer BBQ this year. They were great! They are my favorite burgers now (with the sauce, they are amazing), although Larry likes the black bean carrot burgers a little more. I also sautéed red & yellow pepper and a red onion, with a little garlic, to top of Italian Field Roast sausages. Oh my, that made them so much better. Got that idea from Judi & Nick, and the video, below, of Chloe & Roberto making Vegan Double-Double Burgers and Field Roast Sausage w/Peppers & Onion: I used tempeh (as in Chloe's book's recipe) and lentils from Trader Joes that were slightly spiced (in vacuum packaging, sold in produce area). Makes 8-10 single burgers. Ingredients 2 T canola oil 1 onion, chopped 2 cloves garlic, chopped 1 8 oz package tempeh, steamed (8 oz pkg at Trader Joes) 1 15