Whole Wheat Pie Crust
I like making pies, including tofu quiche and fruit pie and pumpkin pie . Good pie crust is hard to make, though. I buy Wholly Wholesome rolled pie dough when we can find it. But sometimes it's hard to find it -- or any vegan crust). Cousin Ann Mattson and friend Allen came to the rescue by sharing their (similar) oil-based pie crust recipes. It would be nice to do all whole wheat, but using more than half just makes it too crumbly. Ingredients (Makes two 9" crusts) 1 1/2 C white flour 1 1/2 C whole wheat flour 1 tsp salt 1 T sugar 3/4 C canola oil 6 T soy milk or ice water Instructions Mix the flour and salt with a fork. Add in the oil and water and mix well. If it doesn't hold together, add a little more oil. (I often have to add more!) Roll out on silicon pastry sheet on waxed parchment paper on the counter. Sometimes I put a second sheet on top of the dough, but don't always need it. Roll into a 12" circle. Peel the top layer off of the wax