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Showing posts from October, 2020

Cabbage Steak with Mashed Potatoes & Mushroom Gravy

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Laurie tried out some new recipes for dinner when we stopped by on our way back from our Nebraska road trip -- and it was delicious! Who'da thought that cabbage could make such a good steak? The mushroom gravy, with finely chopped mushrooms and coconut cream and nutritional yeast, was a perfect, rich complement to the potatoes and cabbage. She used green cabbage; I've tried green and purple, and also cauliflower. All yum! The mushroom gravy ties it all together. Ingredients 1 cabbage, green or purple Canola oil for brushing garlic powder  red pepper flakes black pepper to taste salt to taste lemon juice (to squeeze on top after) Gravy: Mushrooms, 8-10 oz 1/3 C onion (optional) 2 T canola oil  3 cloves garlic, minced red pepper flakes  salt & pepper to taste 1 C coconut cream 1/2 C nutritional yeast Instructions Make  mashed (cauliflower) potatoes  before, during, or after the following :) Cabbage steaks: Slide the cabbage into 3/4 inch thick steaks. Brush them with oil, and