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Showing posts from October, 2020

Cabbage Steak with Potatoes & Mushroom Gravy

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Laurie tried out two new recipes when we stopped by on our way back from our Nebraska road trip.  She came across them online, and then couldn't re-find them, but that didn't stop her - she put together what she remembered and made some of it up -- and it was delicious! Who'da thought that cabbage could make such a good steak? And the mushroom gravy -- with plenty of finely chopped mushrooms and coconut cream and nutritional yeast -- was a perfect, rich complement to the potatoes and cabbage.  Ingredients Cabbage steaks: 2 cabbages, sliced 3/4" thick Canola oil for brushing garlic powder pepper flakes Mushroom gravy: Mushrooms, 8 oz, finely chopped Canola oil for frying 3 cloves garlic, minced pepper flakes (optional) salt & pepper to taste 1 C coconut cream 1/2 C nutritional yeast Instructions Make  mashed potatoes  before, during, or after the following :) Cabbage steaks: Brush the cabbage steaks with oil, and sprinkle garlic powder, paprika, and hot pepper on bo