Spicy Roasted Brussels Sprouts

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Judi made so many delicious things for Thanksgiving this year, including these slightly sweet and spicy brussels sprouts. Yum!

Ingredients

1 1/2 lbs Brussels sprouts
1/2 cup oil
1/4 cup rice vinegar
1/4 cup brown sugar or maple syrup
2 T Sriracha
fresh ground salt and pepper

Instructions

Preheat the oven to 400°F. Trim the base away from the brussels sprouts and discard. Cut the sprouts in half. Toss in a large gallon bag.

In a small bowl, whisk the oil with the vinegar, sugar/maple syrup, and Sriracha to combine. Pour into the bag with the brussels sprouts and toss until they are fully coated. Season with salt and pepper to taste.

Spread the brussels sprouts on a baking sheet, cut sides down. Roast until the crispy on the outside and golden and caramelized on the cut sides, 20 to 30 minutes. Serve immediately.

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