Spice Cake

For our acappella rehearsal, Harold's wife Chris served this delicious, easy spice cake. The recipe came from her kids elementary class, made vegan so more kids could eat it. Super easy and good!


3 C flour
2 C brown sugar
2 tsp baking soda
2 tsp baking powder
1 tsp salt

2 tsp cinnamon
1/2 tsp allspice
1 tsp ginger
1 tsp cloves

1/2 C oil
2 T vinegar
2 tsp vanilla
2 C warm water

Chocolate version: Use white sugar instead of brown and 1/2 C cocoa in place of spices; everything else the same!


Mix dry ingredients together in a large bowl. Mix together wet ingredients, then pour over dry. Mix until all dry ingredients are moistened. Do not over mix. 

Bake in a greased 9x13" pan for 30-35 minutes in a 350 degree oven.

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