Kala Chana (Black Chickpea Curry)

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Another of Munira's yummy recipes. Black chickpeas have such a nice flavor. Of course all the measures are approximate guesses; no actual measurement tools were used in the making :)

Ingredients

2 C dry black chickpeas

2 T canola oil
1 hot pepper, diced
1" ginger, diced
2 tsp mustard seed
2 tsp cumin seed
1/2 tsp hing
1 small onion, diced
1/2 tsp salt

5 large garlic cloves, sliced
1/2 C cilantro, chopped

2 tsp coriander
1 tsp red chili powder
1 tsp turmeric
2 T dry (not sweet) coconut (optional)
1 tsp garam masala

Instructions

Cook chickpeas in instant pot: 15 minutes with 3 C water if soaked; 30 min w/5 C water if not.

Saute pepper, ginger, mustard seed, cumin seed, hing, onion, and salt a few minutes in oil. Add garlic and cilantro, and stir. Add remaining spices and cooked chana, including water (may need to add more water, depending). Simmer 30 minutes and serve!



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