Peanut Butter Oatmeal Chocolate Chip Cookies
I needed some cookies to fill the empty space in a box I'm mailing to Dad, and I've had these cookies by Vegan Richa on my list for awhile to try. I actually made some "regular" chocolate chips cookies (very similar except with vegan butter, a flax egg, and no oats) at the same time so I could compare the two, and these were much better! Here's a very slightly adapted version. Makes about 2 dozen cookies.
1/2 C almond or peanut butter
1/3 C brown sugar (1/2 C for sweeter)
2 T (or more as needed) non dairy milk
1 tsp vanilla
1/3 C chocolate chips (1/2 C for more chocolatey)
Preheat the oven to 350 degrees.
Mix the wet ingredients together until smooth. Mix the dry ingredients together. Add the wet and dry together and mix well. Fold in the chocolate chips.
Roll into balls and place on baking sheet with silicon liner. Press each ball down slightly to flatten.
Bake at 350 F for 12-14 mins, longer for crispier.