Aloo Patta Gobhi (Indian Spiced Potato Cabbage)

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Munira often makes a potato cabbage fry for us that is yummy. I love cabbage and have a head of it that needs used, and found a recipe in my Vegan Richa cookbook to try!

Ingredients

1 T canola oil
1 T cumin seeds
1 T mustard seeds
1/2 tsp fenugreek seeds (optional)
1 hot green pepper
3 gloves garlic, minced
1 (1/2) inch knob of ginger, minced
1 tsp turmeric
2 medium potatoes, chopped (might pre-microwave 3 min)
5+ cups chopped green cabbage
1 tsp salt
2 T cilantro, chopped, for garnish

Instructions

Saute cumin seeds, mustard seeds, fenugreek seeds (if using), and pepper in oil. Add garlic, ginger, and cook 2 minutes. Add turmeric and salt and mix. Add potatoes and mix well. Add cabbage and mix. Cover and cook for 15 minutes. Taste and adjust salt and spice. Serve hot, garnished with cilantro.




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