Lightly Candied Sweet Potatoes

Jeff made some delicious sweet potatoes for Thanksgiving in Nebraska. We ate them so fast that a couple days later I asked him to help me make them again, and I took pictures. I made them again for Christmas, slightly tweaked to include vegan butter - a nice addition. Here's the super easy, yummy recipe!


2 lb bag of sweet potatoes
2 T vegan butter
1/2 cup vegetable broth
1/3 cup brown sugar (not packed)
salt & pepper


Preheat oven to 350 degrees.

Peel the sweet potatoes and cut them up in large chunks. Put in large baking pan all on one layer (not stacked). Add vegetable broth and grind fresh salt and pepper over them. Cover with foil and bake for 50 minutes.

Remove from oven and sprinkle on brown sugar. Put back in oven without foil cover for another 15 minutes. Remove and eat!

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