Breaded Tofu Appetizer

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Another hit from Cyndy. She got this recipe in a vegan cooking class. The instructor said this was meant to be a kind of "fake chicken." It didn't really taste chickeny to us, but it was delish - not a bite left.

Ingredients

1 container firm tofu
1 cup bread crumbs
canola oil (for frying)

Marinade:
1/3 cup soy or almond milk
2 T mustard
1 tsp worchestershire
1 T soy sauce
1 T nutritional yeast
1 tsp apple cider vinegar
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper

Instructions

Slice tofu and press the water out of the tofu as much as possible. Chop into small squares. Put in marinade and let marinate for an hour or more.

Drain off the marinade. Toss tofu in bowl of bread crumbs. Saute. Drain on paper towel and serve on a flat tray with toothpicks!



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