Coconut Mashed Yams

Adapted from Chloe's Kitchen, a simple delicious dish.

3 large yams, peeled, cut, roasted in oven
1/2  can lite coconut milk
1 T maple syrup
1 t salt
1/2 t cinnamon
1/2 t cloves
1/2 t ginger

Peel the yams, dice, and roast in the oven with a little olive oil. (Or boil or microwave, but roasting is easy, and you can throw in some other veggies to much while you mash!)

Put cooled yams in a big bowl. Add spices and syrup and mash. Add coconut milk.  Serve warm. Yum!

Chloe's original recipe called for a full can of coconut milk, but I found half a can was enough. Use any leftover coconut milk to make a quick coconut chia pudding :)

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