3 Bean Salad
A colleague of Larry's made this for a party at Pivotal about 3 weeks ago. So easy to make, and really good! The fresh tomatoes, onion, cilantro, and lemon really make it. I took it to our friend Munira's house tonight, and it paired nicely with grilled veggies. Her family ate it up, yay!
Ingredients
1 can kidney beans
1 can garbanzo beans
1 can black beans
3 tomatoes, chopped
1/2 red onion, chopped
1/4 cup olive oil (or more)
1/4 cup red vinegar (or more)
1 lemon, juiced
3/4 - 1 cup cilantro, chopped
Salt and pepper to taste
Drain the beans and toss in a bowl. Add tomatoes, onion, and cilantro. Whip together the olive oil, vinegar, lemon juice, salt, and pepper, and add. Mix it all up. Season to taste. Eat!
Ingredients1 can kidney beans
1 can garbanzo beans
1 can black beans
3 tomatoes, chopped
1/2 red onion, chopped
1/4 cup olive oil (or more)
1/4 cup red vinegar (or more)
1 lemon, juiced
3/4 - 1 cup cilantro, chopped
Salt and pepper to taste
Instructions
Drain the beans and toss in a bowl. Add tomatoes, onion, and cilantro. Whip together the olive oil, vinegar, lemon juice, salt, and pepper, and add. Mix it all up. Season to taste. Eat!