Fried Bananas

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We got a batch of bananas that wasn't so tasty, so I thought hey, why don't I try to sweeten them up a bit and fry them? A quick google search found a good recipe for fried honey bananas that I adapted a bit. Photo courtesy of that recipe page, because we ate them too fast to get a photo! Super easy and delicious.

Ingredients
2 bananas, slightly under-ripened, sliced
1-2 T maple or agave syrup
2 T water
olive oil
cinnamon
shredded coconut (optional, but yum!)

Instructions
Drizzle a little olive oil in a skillet over medium heat. Arrange banana slices in pan and cook for a couple of minutes on each side.

Meanwhile, mix the syrup and water. Pour the mixture over the bananas. Allow to cool and sprinkle with cinnamon and shredded coconut.

I made it with 2 T agave syrup the first time, and it was plenty sweet. I might try 1 T next time.

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