Berry Crisp

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A berry crisp that combines elements of a few recipes I've tried, including Judi's. Delish!

Ingredients

Fruit (berries, pears, apricots, etc.)
2 T canola oil
1/4 C brown sugar 
1/2 lemon

Topping:
1 C all-purpose flour
1 C quick-cooking oats
1/3 - 1/2 C brown sugar
1 1/2 tsp ground cinnamon
1/4 tsp salt
1/2 C canola oil
1/4 C water

Instructions

Pour oil in pan. Put fruit in pan and sprinkle brown sugar and lemon over.  Mix up the topping and spread it over the fruit. Bake at 350 until the juice is all bubbly, about 30 minutes or so. 

Here it is with fresh apricots, ready to go in the oven:



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