Berry Crisp

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A berry crisp that combines elements of a few recipes I've tried, including Judi's. Delish!

Ingredients

Fresh apricots or pears OR
Mix of fresh or frozen berries (24 oz) 
2 T canola oil
(opt. - I rarely us) 1/4 C brown sugar 

Topping:
1 C all-purpose flour
1 C quick-cooking oats
1/3 - 1/2 C brown sugar
(opt. but wonderful): 1/3 C sliced toasted almonds
2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 C canola oil
1/4 C water

Instructions

Pour oil in pan. Put in fruit and mix. Mix up the topping and spread it over the fruit. Bake at 350 until the juice is all bubbly, about 20 minutes or so. 

With fresh apricots, ready to go in the oven:



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