A berry crisp that combines elements of a few recipes I've tried, including Judi's. Delish!
Fresh apricots OR
Mix of fresh or frozen berries (24 oz)
1/4 cup brown sugar
2 T canola oil
1 cup all-purpose flour
1 cup quick-cooking oats
2/3 cup brown sugar
(optional): 1/3 cup sliced almonds
2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup canola oil
1/4 cup water
Pour oil in pan. Put in fruit and brown sugar, and mix. Mix up the topping and spread it over the fruit. Bake at 350 until the juice is all bubbly, about 20 minutes or so.
With fresh apricots, ready to go in the oven: