Fresh Bruschetta and Toast

An easy appetizer that is delish!

6 tomatoes
3 cloves garlic
1/2 cup fresh basil
1T olive oil
salt to taste
baguette (french or sourdough)

Dice the tomatoes and garlic, and chop the basil. Toss together with olive oil and a little salt to taste. 

Slice the baguette diagonally, brush with olive oil, and toast.

Assemble together on a nice plate with a spoon so folks can top their own toast!

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