Zucchini Bread

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Mom's easy recipe for zucchini bread, except with about half the sugar, using whole wheat flour, and with flax "eggs" to make it vegan (you can use regular eggs if you're not vegan). Moist and delicious. Thanks, Mom!

Ingredients

Dry:
3 C flour
1 1/4 C sugar
1 tsp soda
1/2 tsp baking powder
1 tsp salt
1 tsp cinnamon
2/3 C chopped walnuts
optional: 1/2 C chocolate chips

Wet:
2 1/2 C grated zucchini
1 C canola oil
3 flax "eggs" (which means 3 T flaxseed meal dissolved in 9 T water*)
2 tsp vanilla

Instructions

Grate the zucchini; rounding up to 3 cups is just fine. Make the flax eggs using warm water; let the mixture rest for 5 minutes. In a bowl, mix together the dry ingredients. Then mix in the wet ingredients. Pour into greased and floured loaf pans.

Bake 1 hour at 350 degrees. Makes 2 medium loaves, or 1 medium loaf and 3-4 teeny loaves for gifts!

*One flax egg = 1 T flaxseed meal dissolved in 3 T warm water, allowed to rest for at least 5 minutes



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