Peanut Butter Granola

-
Judi just gave me a sample of this at work. Oh my. It's delicious. And soooo simple to make. Just oats, flax, peanutbutter, maple syrup, salt -- and optional chocolate chips.

See Judi's Peanut Butter Granola (dangerous!)

Popular posts from this blog

Whole Wheat Bread

-
Image
When we visit Robert and Judy, we often get to sample Robert's latest delicious homemade bread.  Robert shared with me the NYTimes recipe he follows for no-knead bread . He uses this recipe (also below, with whole wheat) with all whole-wheat flour, but suggested that I use some white flour the first time. I bought a 6 qt enamel dutch this week for this purpose, using it for the first time yesterday to make a yummy mushroom white bean gratin . Today I gave the bread a go. It turned out great! Definitely doing this again. Ingredients 1 C white flour 2 C whole wheat flour (or 1 C rye, 1 C whole wheat) 1/4 tsp instant yeast 1 1/2 tsp salt  1 5/8 C water (note: maybe more with whole wheat) Wheat bran or corn bran for dusting Parchment paper for transfer to dutch oven optional additions to dough: 1 C chopped walnuts, OR 2 T finely chopped rosemary 1 C kalamata olives Time needed: 18 hours + 2 hours + 40 min Instructions In a large bowl combine flour, yeast and salt. Add 1 5/8 cups w...
Read more

Mushroom White Bean Gratin

-
Image
Elsa made this dish for a dinner party a couple of times, served with a salad. It was so good; I loved the rich flavor from the white beans and veggies and crusty bread -- so much that I bought a 6-qt cast iron dutch oven largely so I could try this out. The recipe below I've adapted some to add more veggies and a mix of fresh herbs. Ingredients 1/4 C oil 1 leek (or onion), finely chopped 3 large carrots, cut in 3/4" pieces 3 large celery, chopped (optional) 1 large potato, chopped (optional) (or other root veggies) 10 oz mushrooms, sliced 4-5 cloves garlic, minced 2 T flour 1 C water 3/4 tsp salt 1/4 tsp pepper 1 T tomato paste OR 1 can diced tomatoes 1/2 tsp thyme 1/2 C dry sherry 30 oz white beans (cooked, or two 15 oz cans) 4-5 slices country bread, cut in 1/2" cubes 1/4 C oil (olive or canola) 1/4 C minced parsley OR mix of fresh herbs (basil, thyme, rosemary, sage) chopped Instructions Chop and dice the veggies. Whisk together the flour and water.  Saute onion (with...
Read more

Lemon Blueberry Coffee Cake

-
Image
 Elsa hosted a birthday brunch last week, cooking up several experiments for us, all delicious! Larry went back for 3 pieces of this yummy lemon blueberry coffee cake. The original recipe called for a vegan cream cheese swirl and a powerdered sugar icing, but she skipped both, and it was great without.  Ingredients 3 C flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 C sugar 1/2 C vegan butter 3/4 C dairy-free yogurt or sour cream 1/3 C nondairy milk 1/4 C lemon juice 3 T lemon zest 1 T vanilla 12 oz (1 pint) blueberries Crumble topping: 1 C flour, plus 1 T for coating blueberries 1 tsp cinnamon 3/4 C sugar 5 T vegan butter, melted 1 tsp vanilla 1/8 tsp salt Instructions Preheat oven to 350F. Grease a bundt cake pan with butter and dust with flour. Rinse blueberries and pour in a small bowl. Add 1 T flour and toss to coat. This will prevent the blueberries from sinking. Make the crumble: mix ingredients and set aside. Make cake batter: In a large bowl, ad...
Read more