Judi just gave me a sample of this at work. Oh my. It's delicious. And soooo simple to make. Just oats, flax, peanutbutter, maple syrup, salt -- and optional chocolate chips.
Shelley Million gave us a blood orange cake when we made a backyard visit in March, and it was divine! I asked Larry what he wanted for his birthday, and he said this cake. Shelley made it with regular oranges and without the topping, and we had lots of oranges on our tree, so I did the same - except I made the topping and used a few blood oranges there, figuring I'd make it extra pretty for the birthday boy. I also doubled the recipe to make 2 rounds since we had 2 birthday parties, but 1 round is plenty for one group. (Also, our tree's oranges are HUGE, and blood oranges at the store were much smaller, so I used fewer oranges; adjust depending on your orange size.) Ingredients (Makes one tall round; double for 2 rounds) 4 medium/large fresh oranges 1/2 cup olive oil, plus more for greasing 1 1/2 cups flour 2/3 cup dark cocoa powder, unsweetened 1 1/2 tsp baking soda 1/2 tsp salt 1 1/4 C sugar 1 C water 1 1/2 tsp white vinegar topping: 1 C powdered sugar 1 (blood) orange, sl
Our pantry still has lots of oatmeal and almond butter from pandemic stockups. Looking for recipes to use up some of these ingredients, I came across these healthy almond butter baked oatmeal cups . Low in sugar, high in oatmeal, and super tasty! I didn't change the recipe, am adding it to my blog to remember and share (and not have to do the endless scroll with ads--the huge downside of most recipe sites. I'll put up with ads the first time, but not a second time, if it's blog worthy - and this is!) Ingredients 1 ripe banana 1/4 C almond butter 1/4 C agave or maple syrup 1 1/4 C almond milk 3 C rolled oats 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/3 C chocolate chips Instructions Preheat oven to 350°. In a large bowl, use a fork to mash the banana. Add the almond butter, syrup and milk, and mix to combine. Add oats, baking powder, cinnamon, and salt, and mix. Coat muffin tin with vegan butter. Distribute the mixture evenly. Add chocolate chips and banana slices
Our neighbor Elsa gave us 4 beautiful fresh leeks from her garden. I had been planning to make my chickpea tart , but then I found a mushroom leek quiche in Vegan Comfort Classics that looked worth a try! Here's my slightly adapted version, using zucchinis and mushroom. The red pepper relish is amazing on crackers or anything else you might serve a chutney with. If you don't have time to make the relish, cranberry sauce or mango chutney is pretty good with the quiche. The Parm is totally optional; I've made this several times and don't usually bother with it anymore. Ingredients 1 large or 2 medium pie crusts; I like Wholly Wholesome or an easy whole wheat pie crust Veggie saute: 2 T canola oil 2 C leeks or onion, diced 1-2 C mushrooms, sliced 2 C zucchini or broccoli, chopped 1 clove garlic, minced 1/2 tsp salt 1/2 tsp pepper 1 tsp sage (or 1T fresh) 1 tsp tarragon Tofu mix: 2 12-oz silken tofu 1/4 C nutritional yeast 1/3 C chickpea flour 1 T white v