Sabji Dal Soup
When Munira lived nearby, she'd make a yummy vegetable dal soup. I've wanted to give it a try for awhile now, and after buying pounds of red and mung dal at Costco, decided it was time. I looked at a recipe and then winged it a bit. I got the curry leaves from a plant Munira gave us, but didn't have peanuts -- next time! Ingredients 3 C cooked red or yellow lentil 1 red (or white) onion, chopped 2 C cabbage, chopped 1 C carrots, chopped 1 C potato, chopped 1/2 C raw peanuts (optional) 2 C tomato, chopped (or 1 can diced) 2 T canola oil hot pepper, diced 1 knob ginger, diced 4 cloves garlic, diced 1/2 C cilantro 1 tsp salt 1 T cumin seed 1 tsp mustard seed 1 tsp black cumin seed 2 tsp turmeric 2 tsp coriander A few curry leaves (if available) 8 C veggie broth Juice of 1 lemon Instructions Cook lentils (2 minutes in instant pot, if using). Saute onions with salt, ginger, mustard seed, black cumin, and hot pepper for about 5 minutes. Add remaining veggies, peanuts, and garlic,...