Cabbage Steak with Mashed Potatoes & Mushroom Gravy
Laurie tried out some new recipes for dinner when we stopped by on our way back from our Nebraska road trip -- and it was delicious! Who'da thought that cabbage could make such a good steak? The mushroom gravy, with finely chopped mushrooms and coconut cream and nutritional yeast, was a perfect, rich complement to the potatoes and cabbage. She used green cabbage; I've tried green and purple, and also cauliflower. All yum! The mushroom gravy ties it all together. Ingredients 1 cabbage, green or purple Canola oil for brushing garlic powder red pepper flakes black pepper to taste salt to taste lemon juice (to squeeze on top after) Gravy: Mushrooms, 8-10 oz 1/2 C onion 2 T canola oil 3 cloves garlic, minced red pepper flakes salt & pepper to taste 1/2 C nutritional yeast 1 C coconut cream (can freeze other half can) or Cashew sauce (make in blender): 1/2 C cashews 2/3 C water 2 T olive oil 1 T lemon juice 1 garlic clove 1/2 tsp salt Instructions Make mashed...